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Dining Program

At Delhi International School Valanchery, we believe that balanced nutrition plays a vital role in students’ health, well-being, and academic performance..

Dining Program at Delhi International School Valanchery

At Delhi International School Valanchery, we believe that balanced nutrition plays a vital role in students’ health, well-being, and academic performance. Our school cafeteria is committed to serving meals that not only taste delicious but also meet the highest standards of nutrition and hygiene.

Our Meal Offerings

Our cafeteria serves a wide variety of meals that cater to diverse tastes and dietary needs. We focus on providing:

  • Nutritious and Balanced MealsCarefully planned menus that include all essential food groups.
  • International and Local Cuisine A diverse selection of dishes that reflect both global and regional culinary traditions.
  • Fresh Fruits and Vegetables: Seasonal produce that is sourced locally whenever possible.
  • Whole Grain and Lean Protein Options: Ensuring a healthy balance of carbohydrates, proteins, and essential nutrients.

  • Nutrition and Hygiene Standards

    We take pride in maintaining rigorous standards to ensure food quality and safety, including:

    • Stringent Food Safety Protocols: Following government and health authority guidelines to maintain hygiene.
    • Regular Kitchen Inspections Routine checks to ensure cleanliness and food safety compliance.
    • Trained Staff and Chefs: Our culinary team is skilled in preparing nutritious meals while adhering to hygiene protocols.
    • Healthy Eating Education:We educate students on balanced diets and the importance of making healthy food choices.

    • Promoting Healthy Eating Habits

      We believe that teaching students about nutrition is just as important as serving healthy meals. Through nutrition education programs, students learn about:

    • The importance of a balanced diet.
    • How to make healthier food choices.
    • The benefits of incorporating fruits, vegetables, and whole grains into daily meals.

By fostering a culture of healthy eating, we help students develop lifelong habits that support physical and mental well-being.